Shoku En Participate in TRA Marketplace held on July 9 and 10 in Dallas. The exhibition was sponsored by Texas Restaurant Association, the 80-year-old restaurant organization leading $52billion Texas market. The Shoku En demonstrated a few creative menus for tasting with the assistance of Chef Luck and Chef Rivera of Restaurant IV in Colorado Springs, CO. Because of newness of the product we received various basic inquiries about Buri, Amberjack. Also, what attracted visitors was the Shoku En’s Buri is grown and processed tightly controlled aqua-culture environment. Sustainable production method is the key to the restaurant and the company maintains the system to conserve the limited natural resources. There were hundreds of visitors in the two ay event with nearly 100 inquiries and established large number of contacts.
Shoku En is a Japanese Buri processor with HACCP and the company soon will enter into full scale aqua-farming from hatching egg to fed fish then to table at home.
(15 Jul 2017 Addition)
The event ended successfully.
