Rich in Unsaturated Fat and Other Health Promoting Acids.
Using available Japanese data provided by The Seventh Revised Nutritional Data compiled by the Ministry of Education and Science of the Japanese Government, Shoku En’s Buri has been shown to have a higher level of healthy fats, which inhibit the formation of LDL Cholesterol and neutral fat. Buri has also been shown to have higher levels of many other nutritional factors:
Helps with brain growth
Lowers blood pressure
Reduces Arteriosclerosis
Antioxidant